Mocha Pie Recipe

Mocha Pie Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado

This recipe is:

Contest Winning

[X]

Rate Mocha Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mocha Pie Recipe

Prep: 20 min. + chilling Bake: 15 min. + cooling

Yield: 6-8 Servings

20 15 35

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (3 ounces) cream cheese, softened
2 tablespoons milk
1 jar (7 ounces) marshmallow creme
1 tablespoon instant coffee granules
1 tablespoon hot water
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons chocolate syrup, divided
3 tablespoons chopped walnuts

Directions

Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour.
Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 515 calories, 23 g fat (12 g saturated fat), 28 mg cholesterol, 190 mg sodium, 70 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mocha Pie in Quick Cooking November/December 2002, p27