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This five-ingredient brittle is one of the best I've made. The recipe is so easy to follow and can be completed in about 30 minutes. Friends ask me for the recipe all the time.
Nutritional Facts 1 serving (1/2 cup) equals 204 calories, 10 g fat (3 g saturated fat), 8 mg cholesterol, 203 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Mixed Nut-Cornflake Brittle in Country Woman Christmas Annual 2006, p66
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Reviewed on Dec. 24, 2011 by tlparmaple
Just wondering when was I supposed to take it off the tin foil after it cooled or before?
Reviewed on Dec. 31, 2010 by siamcrab
I like this recipe very much, I will try to make it for my family on new year day.
Reviewed on Jan. 21, 2010 by #1Jeeplover
I will make this recipe for as long as I live, we can't stop eating it. It should be number 1 on the comfort food list! Crunchy, sweet and a little salt from the nuts is so good.
Reviewed on Dec. 08, 2008 by campbellk
this is the best treat,and is great to take hiking, and to make special treats for others i have put it into stocking shaped goodie bags for my grandkids for xmas!My other half can't stay out of it!! best quick recipe i've tried in a very long time.
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