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Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts.
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 2 ounces equals 278 calories, 15 g fat (3 g saturated fat), 3 mg cholesterol, 274 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Mixed Nut Brittle in Country Woman Christmas Annual 1998, p39
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Reviewed on Jan. 18, 2012 by siamcrab
I'll try to mix another natural for this recipe,thank for idea.
Reviewed on Dec. 21, 2009 by tkarinas
This recipe is also delicious and one my family very badly wants to keep. It goes in our recipe box right away.
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© Reiman Media Group, LLC., 2012