Mixed Herb Salad Dressing
Taste of Home
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This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens.
—Rosemarie Forcum
White Stone, Virginia
SERVINGS: 5
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 6 tablespoons white wine vinegar or cider vinegar
- 6 tablespoons vegetable oil
- 2 tablespoons finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon each dried chives, chervil and tarragon
- 1/2 teaspoon dill weed
- Assorted salad greens
Directions:
In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens. Yield: 2/3 cup.