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Mixed Berry Pizza Recipe

Mixed Berry Pizza Recipe photo by Taste of Home

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The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona

This recipe is:

Healthy

Quick

Diabetic Friendly

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Mixed Berry Pizza Recipe

Prep: 10 min. Bake: 10 min. + chilling

Yield: 20 Servings

10 10 20

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
11 ounces reduced-fat cream cheese
1/2 cup apricot preserves
2 tablespoons confectioners' sugar
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries

Directions

Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.

Nutritional Analysis: One serving (1 piece) equals 110 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 143 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Originally published as Mixed Berry Pizza in Light & Tasty June/July 2001, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Mixed Berry Pizza

Mixed Berry Pizza

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(1-7) of 7 reviews

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Reviewed on Aug. 30, 2012 by SueP_Oregon

Very good. Nice light dessert. Might try it w/a cookie crust next time.

Reviewed on Aug. 30, 2012 by Ann of Maine

I added fresh blackberries to the required fruit and it was wonderful. I will make it again. Great for a crowd and so easy.

Reviewed on Aug. 30, 2012 by Cheryl Markowicz

Delicious!!

Reviewed on Aug. 24, 2012 by jar1279171

I needed a quick treat on the spur of the minute yesterday and this recipe popped up, I had everything in my fridge already so I made it ~ OMG it was delicious and every raved about it a double batch went quickly would make this again and again

Reviewed on May. 02, 2009 by rfassnacht

I have used sugar cookie dough instead of the cresent roll dough, for an cookie pizza. very yummy

Reviewed on Apr. 15, 2009 by zrada

i made this for our block party that was a hit we had 27 people i use banana toothat great too

thanks janet minnesota winona

Reviewed on Mar. 31, 2009 by zucchini lady

I took this to a pot luck dinner and what a hit! so yummy!

we love fresh fruit, and this will be a favorite all summer for me and my family.