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Mint Tea Punch Recipe

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This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.

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Mint Tea Punch Recipe

Prep: 20 min. + chilling

Yield: 14 Servings

5 15 20

Ingredients

10 cups water, divided
5 bags green tea with mint
1 cup sugar
1 cup pineapple juice
1/2 cup lemon juice
2-1/2 cups chilled ginger ale
4 to 5 drops green food coloring, optional
Floating Four-Leaf Clovers

Directions

In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.

Originally published as Mint Tea Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p187

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Serve with:

Irish Soda Raisin Bread
Floating Four-Leaf Clovers
Colcannon Potatoes
Spicy Corned Beef

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Reviews for Mint Tea Punch (2)

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Mint Tea Punch

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Reviewed on Apr. 23, 2012 by Jan'scooking

This is a wonderful refreshing drink that I have used in my restaurant and enjoyed by everyone

Reviewed on Jul. 08, 2011 by wildviolet

This is good and refreshing, serve on St.Patty's day with Colcannon Potatoes and corned beef.

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