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This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
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Originally published as Mint Tea Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p187
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Reviewed on Apr. 23, 2012 by Jan'scooking
This is a wonderful refreshing drink that I have used in my restaurant and enjoyed by everyone
Reviewed on Jul. 08, 2011 by wildviolet
This is good and refreshing, serve on St.Patty's day with Colcannon Potatoes and corned beef.
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