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I adore the taste and richness of lamb. But it takes bold flavors to complement the lamb, and this recipe definitely does that. The simple mint-cilantro pesto marries well with the lamb flavor, while the pomegranate-balsamic reduction adds the perfect balance to finish off the dish. This easy-to-prepare entree is delicious and gourmet, and is sure to impress.Melanie Stevenson, Reading, Pennsylvania
This recipe is:
Nutritional Facts 2 lamb chops with 1 tablespoon sauce equals 238 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 352 mg sodium, 15 g carbohydrate, trace fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch.
Originally published as Mint-Pesto Lamb Chops in
The Taste of Home Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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