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Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. “It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy.”
This recipe is:
Healthy
Nutritional Facts 1 serving (1 each) equals 22 calories, 1 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Mint Meringues in Light & Tasty December/January 2006, p49
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Reviewed on Dec. 12, 2011 by WheatFreeBaker
I must have done something wrong. The egg whites didn't fluff the way they look in the picture. Having never made meringue before i'm wondering if the sugar needs to be added at a critical point in this process? Also they turned brown on the 250 degrees! I turned it down to 200 and hope they will be ok!
Reviewed on Dec. 16, 2010 by Butterfly57
Add 1/2 cup chopped pecans that you drop in after the "mini" chocolate chips.
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