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For a different spin on a typical fruit salad, try this creamy mint sauce from Diane Hixon of Niceville, Florida. It’s delicious dolloped on orange slices and other fresh fruit. TIP: “In summer, it’s very refreshing served over melon, strawberries and red and green grapes,” Diane notes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 136 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 16 mg sodium, 21 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Mint-Cream Fruit Topping in Quick Cooking November/December 2005, p27
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Reviewed on Jan. 09, 2012 by katlaydee3
This is excellent. I served it for a family dinner and it was the first thing to go.
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© Reiman Media Group, LLC., 2012