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I came up with this recipe for my two sons who love the flavors of mint and chocolate.—Janell Traubel, Boise, Idaho
This recipe is:
Diabetic Friendly
Nutritional Facts 1 brownie equals 135 calories, 5 g fat (3 g saturated fat), 32 mg cholesterol, 53 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Mint Cookies 'n' Cream Brownies in Country Woman Christmas Annual 2008, p58
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 14, 2012 by momax2
I've made these brownies twice now (they are great for a St. Patty's Day treat) and everyone LOVES them. I like that they're super easy and I keep almost all of these ingredients on hand.
Reviewed on Jan. 11, 2011 by grandmabaker
I made this the first time for Christmas Eve and it was a huge hit!! Wonderful and easy to make.
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