Mint Chocolate Sauce Recipe

Mint Chocolate Sauce Recipe photo by Taste of Home

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Thick and decadent, this homemade topping reminds everyone of after-dinner mints. Pour the luscious sauce over ice cream or slices of plain cake for an irresistible dessert.

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Mint Chocolate Sauce Recipe

Prep/Total Time: 20 min.

Yield: 40 Servings

10 10 20

Ingredients

2 cups sugar
1 cup butter, cubed
1/2 cup water
1/2 cup light corn syrup
4 cups (24 ounces) semisweet chocolate chips
1/2 cup creme de menthe
Ice cream

Directions

In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth.
Serve warm over ice cream or transfer to storage containers and refrigerate.
To serve: Scoop out desired quantity and reheat in microwave until warmed. Yield: about 5 cups.

Nutritional Facts 2 tablespoons (calculated without ice cream) equals 183 calories, 10 g fat (6 g saturated fat), 12 mg cholesterol, 37 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mint Chocolate Sauce in Country Woman Christmas Annual 2009, p62

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Mint Chocolate Sauce

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(1-1) of 1 reviews

Reviewed on Dec. 24, 2011 by gardenwonders

It was okay, but too thick and hardenedup on ice cream; the chococolate was overwhelming. I have a better ice cream topping I like better, made with karo syrup and peanut butter that I would prefer to use.