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"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy making it today," reports Sue Gronholz of Beaver Dam, Wisconsin.
This recipe is:
Diabetic Friendly
Originally published as Mint Cake in Quick Cooking May/June 2003, p43
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Reviewed on Mar. 15, 2011 by cynthiaelliott
This dessert was excellent. I volunteer at a a soup kitchen, and made this dessert for our St. Patrick's day dessert. The clients loved it. I used an icing tip and bag to fill the holes in the cake, using jello choc pudding cups. After I cut out each piece, I then placed a shamrock choc ontop of the whipped cream. I would certainly make this again.
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