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"When I served this treat to my family on St. Patrick's Day, it was an instant success," writes Karen Hayes, a graduate student from Conneaut Lake, Pennsylvania.
Originally published as Mint Brownie Pie in Taste of Home February/March 1999, p67
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Reviewed on Mar. 15, 2012 by Miss Arlene
It was scrumptious - and so easy to make. The only change I made was using Hot Fudge Topping as a drizzle. I made it for my husband's meeting & they loved it.
Reviewed on Dec. 29, 2011 by chefkremley
This recipe was fantastic! My family devoured it on Christmas Eve - it literally was gone in minutes with people asking for more. The only change I made was based off of a previous reviewer's suggestion. Instead of melting chocolate chips for the drizzle, I chopped up Andes mints into small pieces and distributed them across the top of the pie. Everyone loved it!
Reviewed on Sep. 20, 2011 by katieleigh3508
I made this for a church potluck, upping the peppermint extract to 3/4tsp. It was very tasty and gone in a flash! (Oh, and I used Hard Crack ice cream topping to drizzle and it cut very nicely.)
Reviewed on Mar. 26, 2009 by lurky27
So yummy! I whipped this up in no time, and to rave reviews!
Reviewed on Mar. 09, 2009 by mrs_h
This is good, but it didn't have the wow factor for me. It does make a nice dessert for St. Patrick's Day, so I will make it again. The only change I would make is to skip drizzling the chooclate. It tastes good, but it doesn't cut nicely. Instead, I would opt for drizzling chocolate syrup or Sprinkling chopped Andes candies on top like I saw on the recipe for Grashopper Pie.
Reviewed on Feb. 19, 2008 by saw-whet
This is an impressive, easy to make dessert. It's great for St. Patrick's Day.
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