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"These yummy treats, with a peanut butter cup inside, were handed down to me from my mother," notes Mary Ann Dell of Phoenixville, Pennsylvania. They're perfect for holidays or any special occasion.
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Nutritional Facts 1 cheesecake equals 201 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein.
Originally published as Miniature Peanut Butter Cheesecakes in Cooking for 2 Winter 2009, p31
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Reviewed on Mar. 29, 2012 by poutsy
This recipe makes at least 12 miniature cupcake cheesecakes or 6 regular size cupcakes. I would use less butter in the crust. Also, in the miniature size, I would cut the Reese Cups in half.
Reviewed on Mar. 24, 2012 by freidacook
These little cheesecakes are so good and so cute! Rarely do I get to bring some home if I take them somewhere. I'll also sometimes switch out the peanut butter cups for caramel filled dove chocolates, also really good!
Reviewed on Feb. 25, 2012 by Sascha18
I doubled the recipe and the only issue I had was the butter to graham cracker ratio for the crust. It seemed like there was way to much butter so I evened it out with more graham crackers. These were a hit at work and are a definite keeper! Simple and tasty.
Reviewed on Aug. 17, 2011 by Bev Joanne
I have made these a few times and bring them to work and my husband takes them to work. They are definitely a keeper. Even our Purolator deliver guy has asked for the recipe. It's a new favorite in our house. Bev Johnson
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© Reiman Media Group, LLC., 2012