Home > Recipes > Mini Sausage Pizzas

Mini Sausage Pizzas Recipe

Janice Garvert dresses up English muffins with sausage and cheese to make these handheld breakfast pizzas. "My husband and son really enjoy them in the morning," remarks the Plainville, Kansas cook.

This recipe is:

Quick

[X]

Rate Mini Sausage Pizzas Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mini Sausage Pizzas Recipe

Prep: 15 min. + freezing Bake: 10 min.

Yield: 12 Servings

15 10 25

Ingredients

1 pound bulk pork sausage
2 jars (5 ounces each) sharp American cheese spread
1/4 cup butter, softened
1/8 to 1/4 teaspoon cayenne pepper
12 English muffins, split

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain well. In a small bowl, beat the cheese, butter and pepper until blended. Stir in the sausage. Spread on cut sides of muffins.
Wrap individually and freeze for up to 2 months, or place on a baking sheet and bake at 425° for 8-10 minutes or until golden brown.
To use frozen pizzas: Unwrap and place on a baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 277 calories, 15 g fat (7 g saturated fat), 33 mg cholesterol, 650 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Mini Sausage Pizzas in Quick Cooking July/August 2002, p45

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mini Sausage Pizzas

Mini Sausage Pizzas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 19, 2010 by China Buddy

I tried this recipe and made it for a few of our friends. It was not only great, but very easy to make, freeze and serve at a monent's notice. Every time I made it, I alwasy recieve compliments! I also did made a slight variation of this recipe and added Chorizo to my sausage. It was "over the top wonderful" !!!