Be the first to write a review
Mini Pepper Corn Muffins, from Lucy Fouts of Jacksonville, Texas, make a cute accompaniment to almost any meal. These golden bite-size gems are enhanced by flecks of red and green pepper.
This recipe is:
Nutritional Facts 1 serving (3 each) equals 117 calories, 6 g fat (3 g saturated fat), 39 mg cholesterol, 206 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mini Pepper Corn Muffins in
Taste of Home
April/May 2004, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013