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Wish your guests ""Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.
Nutritional Facts 1 each calculated without additional salsa and sour cream equals 285 calories, 14 g fat (8 g saturated fat), 52 mg cholesterol, 608 mg sodium, 23 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Mini Chimichangas in Country Woman Christmas Annual 2004, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Venison makes a flavor addition to this chimichanga recipe.
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Reviewed on Feb. 03, 2012 by tnhoneypot21
These were so good and simple to make. We have a cookout once a week so I made them for a trial run. We served them with added sour cream and salsa. Also served mexican rice with them. Made a perfect meal. I am thinking of making mini versions for the superbowl. Could add other things if you'd like. Would be good with black olives and jalapenos if you wanted spicy. Thanks for the great recipe.
Reviewed on Jul. 21, 2011 by sassiesteph19
Love this recipe. I made it for a pot luck and it was a hit! We'll be having these for dinner next week!
Reviewed on Nov. 19, 2009 by lab7137
I made these delicious chimichangas the other night. My son liked them also and he is hard to please. Next time I might try to use a hotter taco seasoning because they weren't very spicy, but this is definitely a recipe I will make again!
Reviewed on Oct. 27, 2009 by annalisa_harmon
This looks like something I would make!
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