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When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 137 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 231 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.
Originally published as Mini Butter Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p120
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Reviewed on Oct. 13, 2012 by tachany
This recipe is absolutely great!!! I accidently put too much butter in it, but my family still loved it. I am making them again today!!
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