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I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly!—Pam Kokes, North Loup, Nebraska
Originally published as Mini Brownie Treats in Country Woman January/February 2003, p35
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Reviewed on Feb. 09, 2011 by damara
I have made them 4 times in the last week for each of my sister's family;;what a big hitdamara
I have made them 4 times in the last week for each of my sister's family;;what a big hit
damara
Reviewed on Nov. 08, 2010 by mdbubba1
Made them twice this weekend . Very easy. Made them for a bake sale at the highschool football game. Went over well.Went together quick.
Reviewed on Oct. 06, 2010 by mfroning
I tried these using the mini peanut butter cups rather than kisses. They were great
Reviewed on Jul. 15, 2010 by yjanney
I was looking for a cheap and easy recipe to feed a larger group and this really fit the bill! And it appeals to almost everyone. I used Hershey Hugs but I can see any of the new "gourmet" Kisses flavors doing really well. Next time I may try poking them into the brownie point first.
Reviewed on Mar. 18, 2010 by 4boys&me
Perfect bite size brownies! Super easy to make and much less messy than regular brownies...especially for the kids. I did notice that the kisses melted and spread even after the 10 minutes cooling. I cooled my second batch for about 20 minutes.
Reviewed on Jul. 23, 2009 by zucchinilady
I baked these for a block party, and glad I had made a double batch! Everyone wanted to know who brought the yummy little brownies!! Many request for the recipe - moist and makes an attractive presentation.
Reviewed on Sep. 01, 2008 by TriainAtlanta
bump for dianag!
Reviewed on Jan. 14, 2008 by camille45324
Reviewed on Jan. 14, 2008 by TriainAtlanta
I make these all the time (had posted the recipe from TOH on the old BB last year) and use the different types of kisses. At Christmas I used the red and white striped ones and they looked very festive. I refrigerate the batter for about an hour (have also held it overnite with good results) and it makes the brownies even "fudgier" but the best part - the batter goes into the small mini cups/tins much neater without the dribbles. I've started doing this with anything that goes into muffin cups - regular - and especially the minis. People really like these - they look great on a dessert table and they are much neater to serve and eat than regular brownies. And - they taste great!!! Great for school parties, too.
I make these all the time (had posted the recipe from TOH on the old BB last year) and use the different types of kisses. At Christmas I used the red and white striped ones and they looked very festive. I refrigerate the batter for about an hour (have also held it overnite with good results) and it makes the brownies even "fudgier" but the best part - the batter goes into the small mini cups/tins much neater without the dribbles. I've started doing this with anything that goes into muffin cups - regular - and especially the minis.
People really like these - they look great on a dessert table and they are much neater to serve and eat than regular brownies. And - they taste great!!! Great for school parties, too.
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