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My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 407 calories, 25 g fat (9 g saturated fat), 79 mg cholesterol, 554 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Microwave Tuna Casserole in Taste of Home June/July 1999, p25
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Reviewed on Apr. 04, 2011 by Lynne415
I have been making this recipe since I first found it a few years ago. It's easy to make and very tasty! Love the addition of the zuchini in the dish. I it most of the time as written. I have sometimes added more cheese, but that's a personal preferance of my family. THANKS for sharing the recipe...it is excellent!
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