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Microwave Potato Chips

8 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 10 min./batch

Makes

5 servings

Updated: Apr. 24, 2022
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. —Taste of Home Test Kitchen
Microwave Potato Chips
Microwave Potato Chips Recipe photo by Taste of Home
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Ingredients

  • 3 medium red potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • Curry powder

Directions

  1. Layer three paper towels on a microwave-safe plate; set aside.
  2. Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).
  3. Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.
Cumin Crunch Potato Chips: Substitute garlic powder and ground cumin for the curry powder. Nice & Spiced Potato Chips: Substitute chili powder and ground chipotle pepper for the curry powder.
Microwave-1,100 watt
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 144 calories, 11g fat (1g saturated fat), 0 cholesterol, 476mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 1g protein.