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When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.Marie Peart, Hagersville, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 246 calories, 15 g fat (5 g saturated fat), 56 mg cholesterol, 186 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Microwave Brownies in Country Woman May/June 2000, p35
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Feb. 19, 2012 by Mom-A-Peel
We were looking for a quick recipe for a family dessert. I'd heard of microwave brownies before, but had never tried them. I cannot eat wheat, so I substituted with Spelt flour. I also used Special Dark cocoa powder. These were very good and disappeared before it could cool off completely. I was happy to be able to eat the treat along with my family and my boys LOVED them and no one could tell I'd used a different flour. :)
Reviewed on May. 06, 2008 by mrizta
These are terriic!!!! i love making them. Maureen
Reviewed on May. 03, 2008 by peter struk
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