Microwave Apple Crisp
Light & Tasty
Microwaving brings out the natural sweetness of the apples in this warm, comforting crisp from Anna Mae Kocher of Sunman, Indiana.
SERVINGS: 5
CATEGORY: Lower Fat
METHOD: Microwave
TIME: Prep/Total Time: 20 min.
Ingredients:
- 6 cups sliced peeled tart apples
- 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon, divided
- 1/4 cup water
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/8 teaspoon salt
- 3 tablespoons cold butter or stick margarine
Directions:
In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender. Yield: 5 servings.