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Acorn squash is my favorite fall vegetableand it goes to great use in this quick-and-easy side dish.Rita McPherson, Nashua, New Hampshire
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 each) equals 344 calories, 19 g fat (10 g saturated fat), 41 mg cholesterol, 289 mg sodium, 44 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Microwave Acorn Squash in
September/October 2000, p35
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