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This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun!—Joy Smith, Bigfork, Minnesota
With Johnsonville Italian Sausage.
Originally published as Mexican Pasta Bake in Country Ground Beef , p95
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Reviewed on Feb. 01, 2012 by pattielwell
this is an amazingly simple and delicious recipe. i also add a can of tomatoes and use mexican cheese, and add in whatever other veggie I have available, spinach, corn, etc, and it always comes out perfectly. i have taken it to pot luck dinners where usually the pasta is the last to go, but this is one of the first dishes gone!
Reviewed on Dec. 07, 2011 by joeyd97
When I managed a kitchen I made this weekly and sold out everytime!! Make it at home all the time.
Reviewed on Feb. 17, 2008 by FriedaG
I make notes in all my cookbooks of the dates that I make recipes. I first made this one in March 1994 when my boys were still small. I wound up taking it several times to Cub Scout cover-dish meetings. The kids adored it.Over the years, as the boys' tastes changed and they wanted spicier food, I began adding more spices to zing things up, but the basic recipe is still the same. Recently I attended a Scout meeting with my nephew (ah! the memories) and I made the original recipe to take along. Kids still love it!
I make notes in all my cookbooks of the dates that I make recipes. I first made this one in March 1994 when my boys were still small. I wound up taking it several times to Cub Scout cover-dish meetings. The kids adored it.
Over the years, as the boys' tastes changed and they wanted spicier food, I began adding more spices to zing things up, but the basic recipe is still the same. Recently I attended a Scout meeting with my nephew (ah! the memories) and I made the original recipe to take along. Kids still love it!
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