Reviews for Mexican Lasagna
(33)
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Reviewed on Oct. 05, 2009 by nmohr05
I was VERY skeptical about not cooking the noodles beforehand and having to pour two cups of water over everything. I even boiled water before chickening out and deciding to follow the exact recipe. Good thing I did. I turned out WONDERFUL! So delicious! I didn't use the refried beans- instead I used a can of black beans and a can of drained corn. I used 2 packs of taco seasoning instead, because I thought one wasn't enough for 2 pounds of beef. I thought the cheese topped with the water/salsa mix would be too slimy, but it didn't even affect it. I followed the recipe for the topping, but also added some crumbled tortilla chips. I would eat this every day if I could!
Reviewed on Sep. 29, 2009 by cityfire
I made this recipe for a potluck dinner and it was a hit. This is a keeper. I will never eat "regular" lasagna again.
Reviewed on Sep. 26, 2009 by elisa
Hi Kensmoma, I havent made this recipe yet BUT, I am sure you are to use lasagna noodles that you find in the gropcery isle. They usually come in a box. The recipe calls for 2 cups of water and 16 oz salsa... this would be plenty of liquid to cook the noodles :)
Reviewed on Sep. 17, 2009 by Kensmoma
This recipe calls for uncooked noodles. Do we need to use the no-cook variety?
Reviewed on Sep. 17, 2009 by Kensmoma
This recipe calls for uncooked noodles. Do we need to use the no-cook variety?
Reviewed on Aug. 15, 2009 by sherry829
I made this for a potluck for a staff meeting. Everyone loved it and wanted the recipe.
Reviewed on Jul. 05, 2009 by wanda111
I made this for a dinner at work and everyone loved it.
Reviewed on Jun. 22, 2009 by creo6746
I substituted the beef for ground turkey and the refried beans for black beans. I also used the "no cook" lasagna noodles. I've made this recipe twice now and it's AWESOME!
Reviewed on May. 20, 2009 by Seamus1993
Excellent! It's easy & delicious!
Reviewed on May. 14, 2009 by rainy23333
Do you cook the noodles?