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These cute cookies created by our home economists are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunnies.
Originally published as Meringue Bunnies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p157
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Reviewed on Aug. 06, 2009 by kedunham
Cute but needs some flavor. Next time I make them I will add some peppermint extract like in the Mint Merengues recipe.
Reviewed on Mar. 07, 2009 by julieandkavin
Okay I don't understand what your comment has to do with the meringue bunnies recipe, but here is your answer the vineger reacts with the baking powder is order to give it the lift that is needed. Also if a resipe calls for butter milk and you don't have any you can mix one tablespoon vinegar with one cup let it set for fifteen minute and you have buttermilk.
Reviewed on Jan. 28, 2009 by mchorse
I have a comment why do you ask for white vinegar on some cakes and cupcakes.What does the white vinegar does.Do,I have to add vinegar to almost every thing,I know you add vinegar to meals but dessert come on.
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