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For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 148 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 18 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Melon with Minted Lime Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p218
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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