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“I came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini, yellow squash and tomatoes," writes Dawn E Bryant of Thedford, Nebraska. "I combined the three, added herbs, garlic and feta and came up with a colorful, flavorful dish that I really love. My son eats it up like crazy too.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 69 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 220 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Mediterranean Summer Squash in Healthy Cooking June/July 2008, p29
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Reviewed on Apr. 24, 2012 by Rshipman
Amazing flavor. Super good with greek tuna steak.
Reviewed on Apr. 07, 2009 by bam72
AWESOME !!!!!--bam72
Reviewed on Apr. 30, 2008 by BCorreu
T have squash planted in my small garden and I'll soon be trying this recipe. It sounds great and we love all kinds of squash.
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