Meatball Sandwiches Recipe

Meatball Sandwiches Recipe
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These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.

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  • 6 Servings
  • Prep: 5 min. Bake: 1 hour

Ingredients

  • 1 batch of 30 meatballs (frozen or thawed)
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/4 to 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon liquid smoke, optional
  • 6 sandwich rolls, split

Directions

  • Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls. Yield: 6 servings.

    Editor's Note: These meatballs may be served as an appetizer with toothpicks instead of an rolls.

Nutrition Facts: 1 serving (1 each) equals 365 calories, 5 g fat (3 g saturated fat), 2 mg cholesterol, 849 mg sodium, 74 g carbohydrate, 3 g fiber, 8 g protein.

Meatball Sandwiches published in Quick Cooking May/June 1998, p20

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Meatball Sandwiches Recipe

Meatball Sandwiches

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