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Mashed Potatoes Supreme Recipe

Mashed Potatoes Supreme Recipe photo by Taste of Home

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Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”

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Mashed Potatoes Supreme Recipe

Prep: 40 min. Bake: 20 min.

Yield: 8 Servings

40 20 60

Ingredients

3 pounds medium red potatoes, quartered
2 packages (3 ounces each) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup half-and-half cream or milk
1 medium green pepper, chopped
4 green onions, thinly sliced
1 jar (2 ounces) sliced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, divided
1/2 cup grated Parmesan cheese, divided

Directions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.

Originally published as Mashed Potatoes Supreme in Simple & Delicious January/February 2008, p33

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Mashed Potatoes Supreme

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Reviewed on Mar. 08, 2013 by shaunaanne

This is such a tasty recipe. I used regular russets, an orange pepper and left out the pimientos. I think I am going to mix in some bacon the next time I make it.

Reviewed on Sep. 30, 2011 by knjsaunders

This is a favorite of mine to pull out for special occasions. It puts a whole new flare on your normal mashed potatoes. I have even made the whole receipe and frozen half. It tasted great defrosted! Also have made 2 days in advance (unbaked)and keeps well in fridge.

Reviewed on May. 29, 2011 by parksville

This dish is delicious. Made a half portion and adjusted the ingredients, turned out terrific. A keeper!