Marshmallow Ghosts Recipe

Marshmallow Ghosts Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania

This recipe is:

Quick

[X]

Rate Marshmallow Ghosts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Marshmallow Ghosts Recipe

Prep/Total Time: 20 min.

Yield: 15 Servings

20 20

Ingredients

12 ounces white candy coating, coarsely chopped
1-1/2 cups miniature marshmallows
Chocolate decorating gel or assorted candies

Directions

In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
Decorate with gel or candies for eyes. Cool completely. Store in an airtight container. Yield: about 15 servings.

Nutritional Facts 1 serving (1 each) equals 137 calories, 6 g fat (6 g saturated fat), trace cholesterol, 2 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Originally published as Marshmallow Ghosts in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p234