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Marshmallow Fudge Recipe

Marshmallow Fudge Recipe photo by Taste of Home

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It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Marshmallow Fudge Recipe

Prep: 15 min. + chilling

Yield: 48 Servings

15 15

Ingredients

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-size pieces

Directions

Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
Pour into prepared pan. Refrigerate for 1 hour or until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.

Nutritional Facts 1 piece equals 41 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Marshmallow Fudge in Light & Tasty June/July 2001, p31

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Reviews for Marshmallow Fudge

Marshmallow Fudge

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Reviewed on Dec. 06, 2012 by HeroMom

My daughter is allergic to nuts, so I wanted to find a fudge recipe that still had "crunch" to it. This was a big hit with the whole family! Graham crackers weren't really crunchy, but just right in our opinion. Only thing I did different was add an extra 1/2 tsp of vanilla and used cinnamon-sugar gramcrackers cause that's all I had on hand. Extra yummy, easy to make, and definitely takes care of a sweet tooth!

Reviewed on Sep. 14, 2012 by sjacnsmith

I'll be making this again. It's faster and easier than traditional fudge because you only have to melt the chocolate mixture rather than bringing it to candy temperature. We also enjoy the marshmallows (I put in extra for lighter fudge) and graham crackers. I'm amazed that they stay crunchy after mixing with the fudge!

Reviewed on Sep. 14, 2012 by sjacnsmith

Reviewed on Aug. 31, 2012 by GAYATRI

TOO GOOD TO RESIST

Reviewed on Aug. 12, 2012 by whatshernamecookingisfun

I love this recipe! It's easy to make and delicious. I have received compliments on it. I never cut it into 48 pieces however - that's too small! It's too good for that.

Reviewed on Jul. 06, 2012 by ConnieK

Simple to make and great when you're craving candy but don't want all the fat/calories.

Reviewed on Oct. 04, 2011 by Bearybright11

easy and everyone loved it!