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It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 41 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Marshmallow Fudge in Light & Tasty June/July 2001, p31
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Reviewed on Dec. 06, 2012 by HeroMom
My daughter is allergic to nuts, so I wanted to find a fudge recipe that still had "crunch" to it. This was a big hit with the whole family! Graham crackers weren't really crunchy, but just right in our opinion. Only thing I did different was add an extra 1/2 tsp of vanilla and used cinnamon-sugar gramcrackers cause that's all I had on hand. Extra yummy, easy to make, and definitely takes care of a sweet tooth!
Reviewed on Sep. 14, 2012 by sjacnsmith
I'll be making this again. It's faster and easier than traditional fudge because you only have to melt the chocolate mixture rather than bringing it to candy temperature. We also enjoy the marshmallows (I put in extra for lighter fudge) and graham crackers. I'm amazed that they stay crunchy after mixing with the fudge!
Reviewed on Aug. 31, 2012 by GAYATRI
TOO GOOD TO RESIST
Reviewed on Aug. 12, 2012 by whatshernamecookingisfun
I love this recipe! It's easy to make and delicious. I have received compliments on it. I never cut it into 48 pieces however - that's too small! It's too good for that.
Reviewed on Jul. 06, 2012 by ConnieK
Simple to make and great when you're craving candy but don't want all the fat/calories.
Reviewed on Oct. 04, 2011 by Bearybright11
easy and everyone loved it!
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