Marshmallow Fudge Recipe

Marshmallow Fudge RecipePhoto by: Taste of Home Marshmallow Fudge Recipe Rating 5

It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat.

This recipe is:

Healthy

Quick

Diabetic Friendly

1
[X]

Rate Marshmallow Fudge Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Marshmallow Fudge Recipe
  • Prep: 15 min. + chilling
  • Yield: 48 Servings
15 15

Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-size pieces

Directions

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  • Pour into prepared pan. Refrigerate for 1 hour or until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.

Nutritional Facts 1 piece equals 41 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Marshmallow Fudge in Light & Tasty June/July 2001, p31

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Marshmallow Fudge (1)

Marshmallow Fudge Recipe

Marshmallow Fudge

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 04, 2011 by Bearybright11

easy and everyone loved it!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT