Marshmallow Fudge Recipe

Marshmallow Fudge Recipe Marshmallow Fudge Recipe photo by Taste of Home Rating 5

It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Marshmallow Fudge Recipe
  • Prep: 15 min. + chilling
  • Yield: 48 Servings
15 15

Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-size pieces

Directions

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  • Pour into prepared pan. Refrigerate for 1 hour or until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.

Nutritional Facts 1 piece equals 41 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Marshmallow Fudge in Light & Tasty June/July 2001, p31

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Reviews for Marshmallow Fudge

Marshmallow Fudge Recipe

Marshmallow Fudge

Tell us what you think of this recipe.
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(1-10) of 10 reviews

Reviewed on Feb. 03, 2011 by jessicalex

Great, quick simple and impressive everywhere we take it people love it! =)

Reviewed on Dec. 30, 2010 by dieter's mom

this is the simplest fudge recipe I know. I've made this as written at least 20 times & it turned out perfect each time. Hard to stop eating once you start.

Reviewed on Dec. 15, 2010 by micheleclow

I can't imagine messing up this easy recipe, but not one of the 6 people in my house like this. I had to throw it away...it was disgusting.

Reviewed on Sep. 06, 2010 by jaxwilso8

Oh my!! This is amazing! My boyfriend loves sweets and he LOVES this!

Reviewed on May. 30, 2010 by jdh0731

I made this without the graham crackers, I put in the colored marshmallow to give this a stained glass effect. I made over 20 batches of this for a benefit bake sale for a dear co-worker that had to take early retirement due to health reasons. She had been a cook at the hospital for over 30 years. This is an awesome bake sale item!

Reviewed on Apr. 26, 2010 by ryanswife

Awesome. Easy and very quick to make. My favorite fudge.

Reviewed on Dec. 10, 2009 by Salles59

This is so easy but I would add a bit more graham wafer as it is very rich.

Reviewed on Dec. 03, 2009 by alijan

Recipe looks scrumptious - but only 2 graham crackers??

Reviewed on Dec. 01, 2009 by tkarinas

This fudge is so good, my family eats it so fast it vanishes in seconds. It's a recipe we'll be keeping for forever.

Reviewed on Dec. 14, 2008 by lbeazley

This was very easy and was great! Thanks for sharing it. I will be making more this weekend for a Christmas Party.

 
 

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