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Mark's Marinated Mushrooms Recipe

Mark's Marinated Mushrooms Recipe photo by Taste of Home

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This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

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Mark's Marinated Mushrooms Recipe

Prep: 15 min. + marinating

Yield: 12 Servings

15 15

Ingredients

1 pound small fresh mushrooms
1 small onion, thinly sliced
1/3 cup white wine vinegar
1/3 cup canola oil
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight. Yield: 3 cups.

Nutritional Facts 1 serving (1/4 cup) equals 69 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mark's Marinated Mushrooms in Taste of Home April/May 2005, p46

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Mark's Marinated Mushrooms

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Reviewed on Apr. 10, 2013 by kccaid_MI

This has been one of my favorite Taste of Home recipes for years.

Reviewed on Jun. 29, 2011 by engramish

I made these for a family gathering. They were the first to go and everyone was asking for the recipe!

Reviewed on May. 02, 2011 by vicnmary45

These are so simple and so good! I have made them with minced garlic and italian herbs or other additives to suit my mood. I make these often. Thank you for this recipe.