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"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.
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Nutritional Facts 1 serving (3/4 cup) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Marinated Veggie Salad in Country Woman January/February 2003, p41
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Reviewed on Sep. 16, 2012 by queenissha
thank you very much on this recipe it help me to prepare on my diet list...good luck
Reviewed on Mar. 14, 2011 by Mrs_T
This salad went over very, very well at a potluck yesterday. Only a small amount was left, and one lady asked to take it home!The salad was so easy to make. I left out the onion, because we don't really enjoy raw onion in recipes, and I used homemade lowfat Italian dressing. Really delicious and easy. I will be making this again!
This salad went over very, very well at a potluck yesterday. Only a small amount was left, and one lady asked to take it home!
The salad was so easy to make. I left out the onion, because we don't really enjoy raw onion in recipes, and I used homemade lowfat Italian dressing. Really delicious and easy. I will be making this again!
Reviewed on Feb. 02, 2009 by Monarchsmomma
I made this with fat free Italian dressing. It is very refreshing! Thanks for sharing!
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