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These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina.
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Nutritional Analysis: One serving (3 ounces cooked turkey) equals 165 calories, 5 g fat (1 g saturated fat), 77 mg cholesterol, 314 mg sodium, 2 g carbohydrate, 0.55 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat.
Marinated Turkey Tenderloins published in Light & Tasty June/July 2004, p47
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Reviewed on Jun. 04, 2008 by jbskids
i am looking forward to trying this with chicken this weekend.
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