Marinated Salad Recipe

Marinated Salad Recipe photo by Taste of Home

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This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.—Marty Rummel, Trout Lake, Washington

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Marinated Salad Recipe

Prep: 25 min. + marinating

Yield: 16 Servings

25 25

Ingredients

4 cups fresh cauliflowerets
4 cups fresh broccoli florets
1 medium red onion, halved and sliced
1 can (8 ounces) sliced water chestnuts, drained
1 can (6 ounces) pitted ripe olives, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 bottle (16 ounces) Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate overnight. Yield: 16 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 144 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 646 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Marinated Salad in Taste of Home October/November 2009, p97