Marinated Plum Tomatoes Recipe

Marinated Plum Tomatoes Recipe photo by Taste of Home

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Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Marinated Plum Tomatoes Recipe

Prep: 10 min. + marinating

Yield: 6 Servings

10 10

Ingredients

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
2/3 cup minced fresh cilantro
1 teaspoon sugar
1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
10 plum tomatoes, sliced

Directions

In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon. Yield: 6 servings.

Nutritional Analysis: One serving (3/4 cup) equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 206 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Marinated Plum Tomatoes in Light & Tasty June/July 2003, p42