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These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 85 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 216 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Marinated Cucumbers in Taste of Home August/September 2000, p33
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Reviewed on Aug. 22, 2011 by krkhiera
This recipe is a family favorite. I use scallions sliced thin and add some thinly sliced green peppers and it's always a big hit. Great the next day too!
Reviewed on Jul. 24, 2011 by Burfwalhallaprime
My family loves this recipe. My 11 year old son hated marinated cucumbers but loves them with this recipe!
Reviewed on Jan. 11, 2009 by Jacx
This is a family favorite that never has any leftovers. I highly recommend this recipe!
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