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From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”
This recipe is:
Quick
Originally published as Marinated Beef Tenderloins in Simple & Delicious July/August 2008, p24
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 01, 2010 by zmarie
Excellent marinade! I made it without the green onions and teriyaki sauce.
Reviewed on May. 06, 2009 by Smileysteff219
ABOSOLUTELY DELICIOUS!
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