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These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. —Amelia Ginett, Sodus, New York
Originally published as Maple Pears in Country Woman October/November 2007, p29
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Reviewed on Jun. 19, 2011 by rlsheehan55
even the granddaughter enjoyed these and she "doesn't like pears"
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