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"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire.
This recipe is:
Quick
Nutritional Facts 3 pancakes (calculated without additional syrup) equals 486 calories, 21 g fat (5 g saturated fat), 123 mg cholesterol, 983 mg sodium, 60 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Maple Pancakes in Country Extra November 1998, p49
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Reviewed on Jul. 05, 2011 by RFM
I made this recipe today morning and my husband loved it. I add one tablespoon sugar and add half cup of blueberries that I had and over put some chocolate chips (few not too much) and then in the pan with a bit of butter. They smell really good , is an easy recipe and take less than 15min to make it. I recommend high this recipe.
Reviewed on Aug. 30, 2010 by JessBella6
These pancakes come out nice and thin and perfectly golden brown. I can't say that they tasted like Maple, but they were still good.
Reviewed on Jun. 19, 2010 by beachbumkaty
My boys love pancakes, these are simple and easy and always a hit.
Reviewed on Jan. 30, 2010 by littleann1
These are good but aren't as fluffy as I like. I am making them again though because they are easy & we always have the stuff to make them.
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