Maple-Glazed Ribs
Taste of Home
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I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.
-Linda Kobeluck, Ardrossan, Alberta
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 1 hour 50 min.
Ingredients:
- 3 pounds pork spareribs, cut into serving-size pieces
- 1 cup maple syrup
- 3 tablespoons orange juice concentrate
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon curry powder
- 1 garlic clove, minced
- 2 green onions, minced
- 1 tablespoon sesame seeds, toasted
Directions:
Place ribs, meaty side up, on a rack in a greased 13-in. x 9-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving. Yield: 6 servings.