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My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.—Kate Selner, St. Paul, Minnesota
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (4 ounces cooked salmon) equals 254 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 179 mg sodium, 12 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Maple-Glazed Grilled Salmon in Light & Tasty April/May 2003, p6
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 11, 2012 by Cyndie72
Absolutely the best!
Reviewed on Jul. 25, 2011 by shecooksalot
This was one of the most delicious salmon recipes that we've tried. The glaze is absolutely delicious and it came out really nice on the grill.
Reviewed on Jan. 30, 2010 by MJODMA
We eat salmon frequently and this sounds like a delicious change from how I prepare it. Since it's a fatty fish, I have never had it come out dry. Maybe overcooked?
Reviewed on Jan. 30, 2010 by daisey5
Because I don't have a grill I baked it at 350 for 25 minutes. It turned out very good.
Reviewed on Oct. 02, 2009 by Angelizz10
This is the worst recipe I have ever tried from Taste of Home - grilled salmon. You MUST add some type of fat! Fish was dry and pretty tasteless. Angelizz10
Reviewed on Sep. 22, 2009 by Waterloo
Our favourite way to cook salmon
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