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I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. —Robert & Rebecca Littlejohn, Meadow Vista, California
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 fruit.
Originally published as Mango Cranberry Sauce in Taste of Home October/November 2008, p18
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Reviewed on Nov. 30, 2011 by babycakes24
This recipe is definately a keeper! The onions and jalapeno balance out the sweetness perfectly. Even my brother that isn't too found of trying new things went wild over this! Keeps for over a week in the fridge.
Reviewed on Dec. 17, 2010 by cee-jay
How long does a mango keep and can this sauce be made a week ahead of time?
Reviewed on Nov. 23, 2010 by Cookin_It_Up
I had 25 people over one Thanksgiving so I doubled the recipe. I had NONE left at the end of the meal! My guests were eating it like the rest of the side dishes as opposed to it being a small side addition. THEY LOVED IT and so did I! I'd make it at any time of the year.
Reviewed on May. 13, 2010 by come on
Wonderful with a small hint of jalapeno. The cilantro really brings out the taste.
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