Mango Colada Scones Recipe

Mango Colada Scones Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.—Cheryl Perry, Hertford, North Carolina

[X]

Rate Mango Colada Scones Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mango Colada Scones Recipe

Prep: 20 min. Bake: 15 min.

Yield: 10 Servings

20 15 35

Ingredients

2-1/2 cups biscuit/baking mix
2 tablespoons brown sugar
3 tablespoons cold butter
1/2 cup thawed non-alcoholic pina colada mix
1 cup chopped peeled mango
3 tablespoons flaked coconut
1/4 cup macadamia nuts, chopped

Directions

In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango.
Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones.
Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm. Yield: 10 scones.

Nutritional Facts 1 scone equals 240 calories, 12 g fat (5 g saturated fat), 9 mg cholesterol, 421 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mango Colada Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p176