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I developed this recipe when I was asked to bring a salad to a birthday party for my husband's grandfather. Guests raved about my creative dish!
Kathleen Dougherty, Williamsville, Illinois
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 183 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 233 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Mandarin Pasta Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p233
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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