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Mallow Sweet Potato Bake Recipe

Mallow Sweet Potato Bake Recipe photo by Taste of Home

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Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! —Delores Nickerson, Muskogee, Oklahoma

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Diabetic Friendly

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Mallow Sweet Potato Bake Recipe

Prep: 70 min. Bake: 40 min.

Yield: 12 Servings

70 40 110

Ingredients

6 large sweet potatoes
3 tablespoons butter
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup dried cranberries, divided
1/3 cup orange juice
3/4 teaspoon salt
2/3 cup miniature marshmallows
1/3 cup chopped pecans

Directions

Scrub and pierce sweet potatoes. Bake at 400° for 45-55 minutes or until tender.
Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes.
Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned. Yield: 12 servings.

Nutritional Facts 2/3 cup equals 179 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 187 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Mallow Sweet Potato Bake in Light & Tasty October/November 2007

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Mallow Sweet Potato Bake

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Reviewed on Dec. 31, 2012 by Hannah0418

this looked festive on the christmas dinner table. taste was good, similar to various other sweet potato bake recipes on this website. i added thin pretzels to the top.