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Makeover Waffles Recipe

Makeover Waffles Recipe photo by Taste of Home

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These waffles taste just as terrific as the original recipe—with only half the fat. In other words, dust off that waffle iron because these breakfast sensations are a wonderful way to start your day! Carol Burger - Phillips, Wisconsin

This recipe is:

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Makeover Waffles Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks
1-3/4 cups fat-free milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
2 egg whites

Directions

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk, oil and applesauce. Stir into dry ingredients just until moistened.
In another small bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 10 waffles.

Nutritional Facts 2 waffles equals 321 calories, 13 g fat (2 g saturated fat), 84 mg cholesterol, 538 mg sodium, 39 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Makeover Waffles in Healthy Cooking June/July 2010, p23

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Makeover Waffles

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Reviewed on Jul. 31, 2011 by IiIbree

I also added the whole egg at once and subbed 1/2 cup of Dannon Light and Fit Vanilla Yogurt for the 1/4 cup oil and 1/4 cup applesauce. They turned out wonderful.

Reviewed on Mar. 27, 2011 by Steph Brown

Fantastic waffle recipe! They turned light and fluffy. The taste was also very good. This is my new favorite regular waffle recipe.

Reviewed on Aug. 28, 2010 by LauraManning

Very good. I added the whole egg when mixing the wet ingredients (didn't bother to beat the white separately), and it turned out fine.