[X]

Home > Recipes > Makeover Silverglade Salad

Makeover Silverglade Salad Recipe

Makeover Silverglade Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

We turned a calorie-laden salad into a light and delicious medley you can feel good about serving. Dressed up with a variety of toppings and a tasty dressing, it's sure to be a hit!

This recipe is:

Healthy

Quick

[X]

Rate Makeover Silverglade Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Makeover Silverglade Salad Recipe

Prep/Total Time: 25 min.

Yield: 15 Servings

25 25

Ingredients

6 cups torn green leaf lettuce
6 cups torn red leaf lettuce
4 cups seedless red grapes, halved
1/2 pound reduced-fat Swiss cheese, julienned
2 cups (8 ounces) shredded fat-free cheddar cheese
1/3 cup water
1/3 cup white wine vinegar
1/3 cup canola oil
5 teaspoons brown sugar
1 tablespoon Dijon mustard
2 green onions, chopped
1-1/2 cups honey-roasted soy nuts
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the water, vinegar, oil, brown sugar and mustard; shake well.
Add onions to the dressing; pour over salad and toss to coat. Sprinkle with soy nuts and bacon. Serve immediately. Yield: 15 servings (1 cup each).

Nutritional Facts 1 cup equals 225 calories, 12 g fat (3 g saturated fat), 11 mg cholesterol, 212 mg sodium, 17 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Makeover Silverglade Salad in Light & Tasty October/November 2007, p9

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Makeover Silverglade Salad

Makeover Silverglade Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Mar. 18, 2012 by JoPaHughes

A deliciously lighter version of the original Silverglade Salad. This was a hit at our church potluck dinner today...no leftovers! I did use honey roasted peanuts, because the soy nuts weren't available. But the lighter Dijon vinaigrette dressing was more to my taste than that of the original recipe. I felt that the amount of cheese could even be reduced further, and the lesser amount of bacon was ample for flavor and crunch. Delicious!